Vegetable Stew

13 ingredients
3 steps

Ingredients

  • 34 cup sliced onion
  • 1 lb ground beef
  • 14 cup long-grain rice, uncooked
  • 3 cups raw diced raw potatoes
  • 2 cups sliced carrots
  • 1 cup diced celery
  • 2 cups canned kidney beans, drained
  • 34 teaspoon salt
  • 18 teaspoon pepper
  • 14 teaspoon chili powder
  • 14 teaspoon Worcestershire sauce
  • 1 cup tomato sauce
  • 12 cup water

Directions

  1. 1
    Brown onions and ground beef in skillet, drain.
  2. 2
    Layer ingredients in slow cooker in the order given.
  3. 3
    Cover, and cook on low for 6 hours or until potatoes and rice are cooked.

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