Chicken Parisienne

Directions

1. 1
   Place chicken in 11 x 7 1/2 or 9 x 13-inch baking dish. Combine
2. 2
   cream
3. 3
   of mushroom
4. 4
   soup, mushrooms and liquid, sour cream
5. 5
   and
6. 6
   cooking
7. 7
   sherry.
8. 8
   Pour
9. 9
   over chicken.
10. 10
    Sprinkle generously with paprika.
11. 11
    Bake at 350° about 1 to 1 1/4 hours or until tender.
12. 12
    Serve with hot fluffy rice. Serves 8.