Psari Plaki

Name: Psari Plaki
Ingredients: 6 fish steaks, about 1 inch thick; Salt and pepper; Juice of 1/21 lemon; 2 onions, sliced; 1/4 cup extra-virgin olive oil; 3 cloves garlic, chopped; 1 pound tomatoes, peeled and quartered; 1 cup dry white wine; 1/4 cup chopped flat-leaf parsley

9 ingredients

10 steps

Ingredients

6 fish steaks, about 1 inch thick
Salt and pepper
Juice of 1/21 lemon
2 onions, sliced
1/4 cup extra-virgin olive oil
3 cloves garlic, chopped
1 pound tomatoes, peeled and quartered
1 cup dry white wine
1/4 cup chopped flat-leaf parsley

Directions

1

Arrange the fish in a baking dish.
2

Season with salt and pepper and sprinkle with lemon juice.
3

Fry the onions in 2 tablespoons of the oil until golden.
4

Add the garlic, and as soon as it begins to color, add the tomatoes and the wine.
5

Season with salt and pepper and simmer for about 20 minutes.
6

Add the parsley, and pour over the fish.
7

Sprinkle on the remaining oil and bake in a preheated 325F oven for 20 minutes, or until the fish is opaque right through and flakes when you pierce it with a knife.
8

Bake a large whole fish such as bass, red snapper, gray mullet, bluefish, or pompano in the same way.
9

Bake at 425F for about 30 minutes, basting with the sauce occasionally.
10

Add sliced or cubed potatoes to the tomato sauce.