Chicken Parisienne

6 ingredients
6 steps

Ingredients

  • 6 medium, boned chicken breasts
  • 1 can cream of mushroom soup
  • 2/3 c. mushrooms, sliced
  • 1 c. dairy sour cream
  • 1/2 c. cooking sherry or white wine
  • paprika

Directions

  1. 1
    Prepare 9 x 13-inch baking dish.
  2. 2
    Lay washed chicken flat in pan.
  3. 3
    Combine soup, mushrooms, sour cream and wine until blended and pour over chicken.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake at 350° about 1 1/2 hours.
  6. 6
    Serve over steamed rice or noodles.

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