Chicken Parisienne

Directions

1. 1
   Sprinkle chicken lightly with salt, pepper and paprika.
2. 2
   Place chicken breasts in crock-pot.
3. 3
   Mix the white wine, soup and mushrooms until well blended; pour over chicken.
4. 4
   Sprinkle again with paprika.
5. 5
   Cook on low 6 to 8 hours or on high 3 to 4 hours. Thirty minutes before serving, remove chicken breasts.
6. 6
   Mix flour and sour cream; add to mixture in crock-pot.
7. 7
   Return chicken to mixture; cook for 30 minutes.
8. 8
   Serve over rice or noodles.