Chicken Parisienne

6 ingredients
4 steps

Ingredients

  • 4 large chicken breasts
  • 1 can cream of mushroom soup
  • 3 oz. can mushrooms and liquid
  • 1 c. sour cream
  • 1/2 c. sherry
  • paprika

Directions

  1. 1
    Combine mushroom soup, mushrooms, sour cream and sherry.
  2. 2
    Pour over chicken.
  3. 3
    Sprinkle with paprika.
  4. 4
    Bake at 350° for 1 hour.

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