Chicken Parm

10 ingredients
5 steps

Ingredients

  • 1 cup breadcrumbs, unseasoned
  • 1/3 cup grated parmesan cheese
  • 1/4 teaspoon oregano, parsley, basil, onion powder & garlic powder
  • 1 cup buttermilk
  • 1/2 teaspoon salt
  • 2 medium eggplants, unpeeled, each cut crosswise into 8 slices
  • olive oil
  • 3 cups tomato sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    marinate chicken for a couple of hours in buttermilk.
  2. 2
    combine bread crumbs, spices and parm.
  3. 3
    Working one at a time, coat both sides of chicken in buttermilk, then dip into crumb mix.
  4. 4
    For chicken - fry in pan until cooked. put moz on top to melt. Top with tomato sauce.
  5. 5
    For eggplant, dip in buttermilk, coat with crumbs. spray with nonstick oil, place on baking sheet. Bake at 400 F for 15 minutes Turn them over & spray with cooking oil. Bake for 15 min more. Put moose on top & bake till melted. Top with tomato sauce.

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