Thai-Glazed Corn

Name: Thai-Glazed Corn
Ingredients: 1/2 cup unsweetened coconut milk; 1/4 cup soy sauce; 2 tablespoons light brown sugar; 1 tablespoon Asian fish sauce; 1 tablespoon fresh lime juice; 4 ears of corn, shucked; Chopped cilantro, for garnish; Finely grated Cotija cheese, for garnish; Lime wedges, for serving

9 ingredients

6 steps

Ingredients

1/2 cup unsweetened coconut milk
1/4 cup soy sauce
2 tablespoons light brown sugar
1 tablespoon Asian fish sauce
1 tablespoon fresh lime juice
4 ears of corn, shucked
Chopped cilantro, for garnish
Finely grated Cotija cheese, for garnish
Lime wedges, for serving

Directions

1

In a small saucepan, combine the coconut milk, soy sauce, sugar, fish sauce and lime juice.
2

Cook over moderate heat until the glaze is syrupy, about 10 minutes.
3

Light a grill.
4

Grill the corn over medium heat, turning occasionally, until charred and tender, 10 to 15 minutes; brush with the glaze during the last 5 minutes.
5

Cut each corn cob into thirds, transfer to a platter and garnish with cilantro and cheese.
6

Serve with lime wedges.