Chicken Parm

Name: Chicken Parm
Ingredients: 4 boneless, skinless chicken breast halves (about 1 1/4 lbs); 1 egg beaten; 3/4 cup Italian seasoned dry bread crumbs; 1 jar (26 ounces) marinara sauce; 1 cup Parmesan or shredded Mozzarella cheese

5 ingredients

1 steps

Ingredients

4 boneless, skinless chicken breast halves (about 1 1/4 lbs)
1 egg beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (26 ounces) marinara sauce
1 cup Parmesan or shredded Mozzarella cheese

Directions

1

{"0":"Preheat oven to 400\u00b0F.","2":"Dip chicken in egg, then bread crumbs, coating well.","4":"In a 13 x 9-inch glass baking dish, arrange chicken.","6":"Bake uncovered 20 minutes.","7":"NOTE: If using a metal pan, increase the oven temperature by 25 degrees.","10":"Pour the marinara sauce over chicken, then top with cheese.","12":"Bake an additional 10 minutes or until chicken is no longer pink.","14":"Serve if desired, with hot cooked pasta."}