Chicken Parm

Directions

1. 1
   Pound chicken breast to double size of breast and season both sides with salt and pepper
2. 2
   Pre heat oven to 400F
3. 3
   beat 4 eggs and 2 tbls of water together add salt and pepper and leave in a container to dredge chicken breast
4. 4
   in 2 separate containers add salt and peppered flour to one and panko in the other
5. 5
   Choose a fry pan that can hold at least 2 breasts at a time,pour olive oil in pan and set to medium high heat
6. 6
   Cut chicken breast in half the short way and dredge in flour, then egg, then panko
7. 7
   Add chicken to smoking hot oil and fry each side for 3 mins each side
8. 8
   place on a cooking sheet and put in oven to finish cooking for 5 -7 minutes
9. 9
   Melt slices of mozzarella cheese and add sauce to desire.
10. 10
    Add basil or thyme for garnish