Danish Chocolate Bars

10 ingredients
7 steps

Ingredients

  • 1/2 cup margarine
  • 1/2 cup packed brown sugar
  • 1 cup flour
  • 1 cup packed brown sugar
  • 2 eggs, beaten
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons flour
  • 1 teaspoon baking powder
  • 1 1/2 cups chocolate chips

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cream together 1/2 cup margarine, 1/2 cup brown sugar and 1 cup flour.
  3. 3
    Press into greased 9x13 pan and bake 8 minutes at 350 degrees.
  4. 4
    Mix together brown sugar, eggs, vanilla, salt, flour and baking powder.
  5. 5
    Pour over baked bottom layer.
  6. 6
    Sprinkle chocolate chips over the top.
  7. 7
    Bake 20 minutes more.

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