Chicken Parmesan
7 ingredients
7 steps
Ingredients
- 8 chicken breast filets
- 2 eggs, slightly beaten
- 3/4 c. bread crumbs
- 1/4 c. oil
- 6 oz. Mozzarella cheese, shredded
- 1/4 c. grated Parmesan cheese
- 1 (30 oz.) jar spaghetti sauce
Directions
-
1Rinse chicken and pat dry.
-
2Dip into beaten eggs; coat with bread crumbs.
-
3Brown on both sides in oil in skillet; remove to 9 x 13-inch baking dish.
-
4Sprinkle with Mozzarella cheese and half the Parmesan cheese.
-
5Spread spaghetti sauce over top; sprinkle with remaining Parmesan cheese.
-
6Bake at 350° for 30 minutes. Yield:
-
78 servings.
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