Chicken Parmesan

8 ingredients
4 steps

Ingredients

  • 4 chicken breasts (skinless and boneless), cut into bite-size cubes
  • 1 can Italian style stewed tomatoes or regular stewed
  • 1 Tbsp. flour
  • 1/4 c. tomato sauce
  • 1/4 c. Parmesan cheese
  • 1/4 tsp. oregano
  • dash of salt and pepper
  • sprinkle of sugar

Directions

  1. 1
    Place chicken in baking dish and cover with foil and bake at 425° for 15 minutes.
  2. 2
    Drain juice.
  3. 3
    Combine in saucepan stewed tomatoes, sauce, oregano, flour and cheese and cook until sauce fairly thickens.
  4. 4
    Pour over chicken and bake 10 minutes uncovered. Sprinkle with cheese and serve.

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