Chicken Parmesan

Name: Chicken Parmesan
Ingredients: 2 boneless, skinless chicken breasts; 1 large egg lightly beaten; 1/2 teaspoon salt divided; 1 cup panko coarse or plain bread crumbs; freshly ground black pepper; 1/4 cup Crisco Pure Canola Oil; 3/4 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 8 ounces linguine cooked according to package directions; 3 cups marinara sauce prepared, heated

10 ingredients

6 steps

Ingredients

2 boneless, skinless chicken breasts
1 large egg lightly beaten
1/2 teaspoon salt divided
1 cup panko coarse or plain bread crumbs
freshly ground black pepper
1/4 cup Crisco Pure Canola Oil
3/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
8 ounces linguine cooked according to package directions
3 cups marinara sauce prepared, heated

Directions

1

CUT chicken breasts in half horizontally to form 4 thin cutlets, or pound chicken breasts to 1/4-inch thickness and slice each in half, forming 4 cutlets.
2

BEAT egg and 1/4 teaspoon salt in a small pie plate. Mix breadcrumbs, remaining 1/4 teaspoon salt and a few grinds of pepper in another small pie plate. Dip both sides of each cutlet in the egg, then the bread crumb mixture.
3

HEAT oil over medium heat. Add the cutlets; saute until golden brown on each side, 5 to 6 minutes total.
4

HEAT oven broiler. Transfer cutlets to wire rack over cookie sheet or jelly roll pan. Sprinkle each with mozzarella and Parmesan cheese.
5

BROIL 4 to 5 inches from heat source until cheese melts and begins to brown, about 2 minutes.
6

DIVIDE pasta between 4 serving plates, top with warm marinara sauce and chicken.