Chicken Parmesan
8 ingredients
12 steps
Ingredients
- 4 Tablespoons Margarine
- 1 whole Egg
- 1 cup Italian Breadcrumbs
- 1 teaspoon Cajun Seasoning
- 1/4 cups Grated Parmesan Cheese
- 4 whole Boneless Skinless Chicken Breasts, Pounded Thin
- 2 cups Spaghetti Sauce
- 4 slices Swiss Cheese
Directions
-
1Heat a few tablespoons of margarine in a pan over medium high heat.
-
2Place egg in a shallow bowl; beat slightly.
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3Place breadcrumbs, Cajun seasoning, and Parmesan cheese in another shallow bowl.
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4Dip each chicken breast in the egg, then coat well with breadcrumbs on both sides.
-
5Preheat oven to 350 degrees (F).
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6Brown chicken breasts on each side for 6 minutes, or until cooked through.
-
7Add more margarine to the pan as needed.
-
8Place browned chicken breasts in a baking dish coated with cooking spray.
-
9Spoon a few tablespoonfuls of spaghetti sauce over each chicken breast.
-
10Top each breast with a Swiss cheese slice.
-
11Bake for 10 15 minutes or until cheese is melted.
-
12Serve remaining sauce over pasta.
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