Party Ryes

7 ingredients
5 steps

Ingredients

  • 1 pound sausage
  • 1 package rye bread
  • 1 cup shredded cheddar cheese
  • 1 small onion chopped finely
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons Worchestershire sauce
  • 2 Tablespoons ketchup

Directions

  1. 1
    Chop onion fine.
  2. 2
    Saute onion and sausage. Drain on papertowels.
  3. 3
    Put the sausage mixture in a bowl and combine all other ingredients and stir well.
  4. 4
    Spread this mixture onto mini rye bread slices.
  5. 5
    Bake at 375 for 10-15 minutes or until bubbly.

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