Chicken Parmesan Pizza
9 ingredients
11 steps
Ingredients
- 1 can Pillsbury refrigerated All-Ready pizza crust
- 1/2 c. fine cracker crumbs
- 1/2 c. grated Parmesan cheese
- 1/2 tsp. garlic salt
- 1/2 tsp. Italian seasoning
- 1/2 c. margarine, melted
- 2 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 (8 oz.) can tomato sauce
- 8 oz. Mozzarella cheese, shredded
Directions
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1Preheat oven to 350°.
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2Spread pizza crust on 10-inch pizza pan as directed on package.
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3Set aside.
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4In medium size bowl, combine cracker crumbs, Parmesan cheese, garlic salt and Italian seasoning.
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5Dip chicken pieces in melted margarine, then in cracker crumb mixture and place individually on a large baking sheet.
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6Bake for 30 minutes or until golden brown.
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7Spread tomato sauce evenly over prepared pizza crust.
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8Arrange baked chicken pieces evenly on tomato sauce.
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9Sprinkle with Mozzarella cheese. Bake for 20 to 25 minutes until crust is golden and cheese is bubbly.
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10Slice and serve immediately.
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11Makes 8 servings.
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