Chicken Parmesan Spaghetti

7 ingredients
11 steps

Ingredients

  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 1/2 cup dry Italian-style bread crumbs
  • 1 pt. grape tomato
  • 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 8 oz. spaghetti, cooked, drained
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Heat oven to 425 degrees F.
  2. 2
    Brush chicken with mayo, then coat with bread crumbs, turning to evenly coat both sides of each breast.
  3. 3
    Place on foil-covered baking sheet.
  4. 4
    Bake 20 min.
  5. 5
    or until chicken is done (165F).
  6. 6
    Meanwhile, heat large heavy skillet on high heat.
  7. 7
    Add tomatoes; cook 7 min.
  8. 8
    or until charred on all sides, stirring constantly.
  9. 9
    Add pasta sauce, cook 3 to 4 min.
  10. 10
    on medium heat or until heated through, crushing tomatoes with the back of a spoon.
  11. 11
    Toss spaghetti with sauce; top with chicken and cheese.

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