Chocolate Krispies

4 ingredients
7 steps

Ingredients

  • 50 g chocolate
  • 25 g Rice Krispies
  • chocolate sprinkles
  • 4 tablespoons icing sugar

Directions

  1. 1
    Boil water in a pan.
  2. 2
    Break chocolate pieces in another bowl.
  3. 3
    Place this bowl inside the pan of boiling water but be sure to see that the boiling water does not enter the bowl having the chocolate pieces.
  4. 4
    Once the chocolate melts, mix in the Rice Krispies.
  5. 5
    Fill 8 paper baking cup with two teaspoons of the chocolate mixture.
  6. 6
    Sprinkle some icing sugar and chocolate sprinkles.
  7. 7
    Serve chilled.

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