Chicken Parmigiano

8 ingredients
8 steps

Ingredients

  • Progresso Italian bread crumbs
  • 4 chicken breast halves, skinless, boneless
  • 1 slightly beaten egg
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. oregano
  • 1/2 tsp. sugar
  • dash of onion salt
  • 4 oz. Mozzarella cheese

Directions

  1. 1
    Dip chicken in egg, then crumbs.
  2. 2
    Bake at 400° for 20 minutes. Turn chicken; bake 15 minutes more or until tender.
  3. 3
    Meanwhile, combine tomato sauce, oregano, sugar and onion salt.
  4. 4
    Heat to boiling, stirring frequently.
  5. 5
    Pour sauce over meat.
  6. 6
    Top with cheese.
  7. 7
    Return to oven to melt cheese.
  8. 8
    Serves 4.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4
Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Dressing & marinade, house italian

Spartan

E NOVA 4

Fat free italian dressing & marinade

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Progresso Vegetable Classics Macaroni & Bean Soup

Progresso

C NOVA 4

Progresso Vegetable Classics Vegetable Italiano Soup

C NOVA 4

Progresso, Red Clam Sauce With Tomato & Basil

Progresso

B NOVA 4

More Recipes to Try

Mozzarella Dip

7 ingredients

Chicken and Leek Pie

10 ingredients

Meagan's Famous Spinach Dip Recipe

6 ingredients

Oatmeal Chocolate Chip Cookies

10 ingredients

Broiled Marinated Salmon Recipe

4 ingredients

Chorizo-Queso Bean Dip

6 ingredients

Edamame Rice Bowl

5 ingredients

Tulipes (Free-form dessert cups)

5 ingredients

Cajun Pork with Spicy Beans

9 ingredients

Sweet and Sour Meatballs

8 ingredients

Crisp-Tender Broccoli in Lemon-Soy Dressing

5 ingredients

Striped Bass With Potatoes and Olives

8 ingredients