Chicken Party Casserole

Name: Chicken Party Casserole
Ingredients: 5 c. diced cooked chicken; 4 Tbsp. flour; 2 1/2 c. chicken broth; 1 c. grated sharp Cheddar or Longhorn cheese; 1 (8 oz.) can artichoke hearts, drained; 1 (10 oz.) pkg. frozen asparagus, cooked and drained

6 ingredients

9 steps

Ingredients

5 c. diced cooked chicken
4 Tbsp. flour
2 1/2 c. chicken broth
1 c. grated sharp Cheddar or Longhorn cheese
1 (8 oz.) can artichoke hearts, drained
1 (10 oz.) pkg. frozen asparagus, cooked and drained

Directions

1

Blend flour with 1/2 cup chicken broth.
2

Gradually add the remaining 2 cups of broth.
3

Bring to boil, stirring.
4

Add grated cheese and cook; stir until cheese is melted.
5

Remove from heat; stir in chicken.
6

In a 3-quart casserole, alternate layers of chicken mixture with the artichoke hearts and asparagus, beginning and ending with the chicken.
7

Sprinkle with more grated cheese, if desired.
8

Bake at 375° for 15 to 20 minutes.
9

Can be made ahead and refrigerated until needed.