Mini Brownie Bites

12 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • 3 tablespoons semisweet chocolate minichips
  • 3 tablespoons 2% reduced-fat milk
  • 1 teaspoon vanilla
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa
  • 1/8 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1 large egg
  • 4 tablespoons flaked sweetened coconut or coarsely chopped walnuts (optional)
  • Powdered sugar (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line a 12-cup minimuffin pan with paper liners. Combine butter and chocolate chips in a small saucepan over low heat, stirring frequently until melted. Remove from heat; stir in milk and vanilla.
  3. 3
    Whisk together flour, cocoa, baking powder, and salt in a large bowl; stir into chocolate. Combine sugar and egg in a bowl and stir into chocolate mixture. Spoon batter into muffin cups.
  4. 4
    Bake 7 minutes. Top each brownie with 1 teaspoon coconut or walnuts, if desired; bake 5 more minutes. Cool on rack. If you didn't top with coconut or walnuts, sprinkle with powdered sugar.

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