Chicken Pasanda

Name: Chicken Pasanda
Ingredients: 1/2 cup roasted cashews; 2 cups plain yogurt; 1 cup chopped onions; 1/4 ccup lemon juice; 2 T fresh ginger; 2 jalapeno peppers seeded; 2.5 tsp ground coriander seeds; 1/4 tsp innamon; 1/2 tsp black pepper; 1/4 tsp ground cloves; 1 tsp salt; 4 6-oz chicken breast halves, each cut into 4 pieces; 2 tsp canola oil; 1 cup ccubed pineapple; 2 T chopped cashews, roasted; 2 T cilantro; 4 pitas each cut into 6 wedges

17 ingredients

6 steps

Ingredients

1/2 cup roasted cashews
2 cups plain yogurt
1 cup chopped onions
1/4 ccup lemon juice
2 T fresh ginger
2 jalapeno peppers seeded
2.5 tsp ground coriander seeds
1/4 tsp innamon
1/2 tsp black pepper
1/4 tsp ground cloves
1 tsp salt
4 6-oz chicken breast halves, each cut into 4 pieces
2 tsp canola oil
1 cup ccubed pineapple
2 T chopped cashews, roasted
2 T cilantro
4 pitas each cut into 6 wedges

Directions

1

1. Place 1/2 cup roasted cashew int ofood processor, blend until smooth (2 minutes). Add yogurt and blend. Set aside.
2

2. Combine onion, lemon juice, ginger, jalpeno in food processor and finely chop
3

3. combine corianer seeds and thru cloves in large plastic bag. add 1/2 ts psalt and chicken pieces. Shake to coat.
4

4. heat oil in large skillet over med high heat. Add chicken. Cook 4 minutes each side or until done. ermove chicken fro mpan, keep warm.
5

4. add onion mixture to pan. Reduce heat to medium and cook 3 minutes or until liquid evaproates. ar 1/2 tsp salt and yogurt mixture to pan, cook 3 minutes, stirring frequently.
6

6. Spoon yogurt mixture onto each plate. Top with chicken. Sprinkel with remaining ingredients, arrnge with pita edges.