Macaroni And Cheese Goulash

3 ingredients
6 steps

Ingredients

  • 1 box Kraft macaroni and cheese
  • 1 can stewed tomatoes (16 oz.)
  • 1 (8 oz.) can vegetables (corn, peas, beans)

Directions

  1. 1
    Prepare macaroni and cheese according to directions.
  2. 2
    Drain excess liquid from tomatoes, but do not squeeze dry; cut into small pieces.
  3. 3
    Drain vegetables.
  4. 4
    Mix all ingredients well; place into casserole dish.
  5. 5
    Bake at 350° for 15 to 20 minutes.
  6. 6
    Top with Parmesan cheese or bread crumbs.

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