Chicken Pasta
10 ingredients
3 steps
Ingredients
- 2 chicken breasts, cooked, deboned and chopped
- 8 oz. bow tie pasta
- 1/2 c. chopped Vidalia onions
- 1 each green, yellow and red bell pepper, coarsely chopped
- 1 clove garlic, peeled and crushed
- 1 bunch fresh broccoli flowerets
- 1/4 c. fresh sweet basil leaves
- 1/4 c. extra light olive oil, divided
- salt and pepper
- grated parmesan cheese
Directions
-
1In a large pot, cook pasta according to package directions, drain.
-
2Add approximately 2 tbsp. olive oil and chopped basil leaves to pasta and toss.
-
3Set aside.
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