Chicken Pasta Bake

8 ingredients
8 steps

Ingredients

  • 7 ounces fusilli
  • 15 ounces cream of mushroom soup
  • 1 cup sour cream
  • 1 teaspoon curry powder
  • 1 barbecued chicken
  • 9 ounces broccoli, cut into small pieces
  • 1 cup fresh breadcrumb
  • 1 1/2 cups cheddar cheese, grated

Directions

  1. 1
    Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
  2. 2
    Cook the pasta until al dente; drain and return to the pan to keep warm.
  3. 3
    Combine the cream of mushroom soup, sour cream and curry powder; season to taste with black pepper.
  4. 4
    Remove the meat from the barbecued chicken and roughly chop.
  5. 5
    Combine the chicken with the pasta, broccoli and soup mixture.
  6. 6
    Spoon into a 2 liter ovenproof dish.
  7. 7
    Sprinkle top with breadcrumbs and cheese.
  8. 8
    Bake for 40 minutes.

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