Chicken Pasta Bake
8 ingredients
8 steps
Ingredients
- 7 ounces fusilli
- 15 ounces cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon curry powder
- 1 barbecued chicken
- 9 ounces broccoli, cut into small pieces
- 1 cup fresh breadcrumb
- 1 1/2 cups cheddar cheese, grated
Directions
-
1Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
-
2Cook the pasta until al dente; drain and return to the pan to keep warm.
-
3Combine the cream of mushroom soup, sour cream and curry powder; season to taste with black pepper.
-
4Remove the meat from the barbecued chicken and roughly chop.
-
5Combine the chicken with the pasta, broccoli and soup mixture.
-
6Spoon into a 2 liter ovenproof dish.
-
7Sprinkle top with breadcrumbs and cheese.
-
8Bake for 40 minutes.
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