Cheddar Cheese Mashed Potatoes

8 ingredients
2 steps

Ingredients

  • 3-3/4 pounds Yukon Gold potatoes, peeled and cubed
  • 1 large sweet potato, peeled and cubed
  • 6 garlic cloves, halved
  • 1 cup reduced-fat sour cream
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups shredded reduced-fat cheddar cheese, divided

Directions

  1. 1
    Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain.
  2. 2
    In a large bowl, mash potatoes. Stir in the sour cream, thyme, salt, pepper and 1 cup cheese. Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through.

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