Cheddar Cheese Mashed Potatoes

Name: Cheddar Cheese Mashed Potatoes
Ingredients: 3-3/4 pounds Yukon Gold potatoes, peeled and cubed; 1 large sweet potato, peeled and cubed; 6 garlic cloves, halved; 1 cup reduced-fat sour cream; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 2 cups shredded reduced-fat cheddar cheese, divided

8 ingredients

2 steps

Ingredients

3-3/4 pounds Yukon Gold potatoes, peeled and cubed
1 large sweet potato, peeled and cubed
6 garlic cloves, halved
1 cup reduced-fat sour cream
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 cups shredded reduced-fat cheddar cheese, divided

Directions

1

Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain.
2

In a large bowl, mash potatoes. Stir in the sour cream, thyme, salt, pepper and 1 cup cheese. Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through.

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