Chicken Pasta & Peas

5 ingredients
6 steps

Ingredients

  • 1 - 1 1/2 lb chicken breast, cut into small pieces
  • 5 1/2 ounces of dried spaghetti or 5 1/2 ounces angel hair pasta
  • 1 1/2 cups fresh peas or 1 1/2 cups frozen peas
  • 1/3 cup butter
  • 4 tablespoons cajun seasoning

Directions

  1. 1
    Cook pasta according to manufacturer's package directions.
  2. 2
    After pasta is cooked - Slice off a piece of butter and put into a hot skillet.
  3. 3
    Add chicken to the skillet and cook chicken until golden brown, stirring frequently.
  4. 4
    Turn the heat up to high, add cooked pasta, peas and remaining butter.
  5. 5
    As soon as the butter is melted, add the Cajun Seasoning and stir to distribute completely.
  6. 6
    Cook for another minute or two and serve.

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