Pizzagaina

8 ingredients
4 steps

Ingredients

  • 4 unbaked 9-inch pie crusts, divided
  • 2 (16 ounce) containers whole-milk ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 eggs
  • 1/4 pound pepperoni
  • 1/2 pound sweet capicola (coppa)
  • 1/2 pound hot capicola (coppa)
  • 1 egg white, slightly beaten

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust each into the bottom of two 9-inch pie pans.
  2. 2
    Mix ricotta cheese, mozzarella cheese, and eggs together in a large bowl. Roughly chop the pepperoni, sweet capicola and hot capicola; fold in chopped meats. Spoon half the mixture into each of the 2 prepared pie pans.
  3. 3
    Top each pie with a pie crust, crimping the edges together creating a seal. Brush the top of each pie with egg white.
  4. 4
    Bake in the preheated oven until crust is golden brown, 45 to 60 minutes. Let cool for about 10 minutes before serving.

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