Chicken Pastel

Directions

1. 1
   Marinate chicken in soy sauce and lemon juice.
2. 2
   Let stand 15 minutes.
3. 3
   Place chicken in a saucepan, add water, salt and pepper. Simmer until tender and almost all the pepper has evaporated. Set aside.
4. 4
   Melt butter in a skillet.
5. 5
   Brown chicken pieces.
6. 6
   Drop in slices of chorizo de bilbao, Vienna sausage.
7. 7
   Pour broth; cover and cook until half done.
8. 8
   Mix in green onions, carrots, potatoes and mushrooms.
9. 9
   Cook everything together.
10. 10
    Thicken with 2 tablespoons flour, if necessary.
11. 11
    Transfer cooked mixture to a Pyrex dish, garnish with slices of hard-cooked eggs.
12. 12
    Cover Pyrex dish with pie crust.
13. 13
    Bake at 400° for about 35 to 40 minutes or until crust is golden brown.
14. 14
    Serve hot.