Chicken Pastel

Name: Chicken Pastel
Ingredients: 1 young chicken; 1 Spanish sausage (Chorizo de Bilbao); 1 can Vienna sausage; 1 can drained peas; 1 lemon or dayap; 3 Tbsp. soy sauce (toyo); 2 hard-boiled eggs; 6 Tbsp. butter; 5 c. cold water; salt and pepper

10 ingredients

6 steps

Ingredients

1 young chicken
1 Spanish sausage (Chorizo de Bilbao)
1 can Vienna sausage
1 can drained peas
1 lemon or dayap
3 Tbsp. soy sauce (toyo)
2 hard-boiled eggs
6 Tbsp. butter
5 c. cold water
salt and pepper

Directions

1

Dress and bone the chicken.
2

Cut into small pieces and place in a bowl.
3

Squeeze the lemon into the chicken and add the toyo. Let stand for 15 minutes.
4

Put in a saucepan with water and salt and pepper to taste; simmer until the meat is tender and most of the liquid has evaporated.
5

Slice the hard-boiled eggs, Vienna sausage and chorizo.
6

Fry the cooked chicken and chorizo in butter until brown.