Chicken Pastries

Name: Chicken Pastries
Ingredients: 2 c. cooked, chopped chicken; 3 oz. cream cheese, softened; 2 Tbsp. butter, melted; 1 to 2 Tbsp. finely chopped onion; 2 Tbsp. milk; 1/4 tsp. salt; dash of pepper; 1 Tbsp. lemon juice; 1/4 tsp. dried tarragon; 1 pkg. crescent dinner rolls

10 ingredients

5 steps

Ingredients

2 c. cooked, chopped chicken
3 oz. cream cheese, softened
2 Tbsp. butter, melted
1 to 2 Tbsp. finely chopped onion
2 Tbsp. milk
1/4 tsp. salt
dash of pepper
1 Tbsp. lemon juice
1/4 tsp. dried tarragon
1 pkg. crescent dinner rolls

Directions

1

Preheat oven to
2

350°.
3

Blend cream cheese and melted butter. Mix well and add chicken and rest of ingredients.
4

Separate rolls into 4 rectangles, pressing dotted separation lines together. Place 1/4 chicken mixture on each rectangle. Bring corners together and twist.
5

Press sides together. Brush tops with melted butter. Sprinkle with Parmesan and bake 20 minutes.