Chicken Pastry Turnover

Name: Chicken Pastry Turnover
Ingredients: 1 (1 lb.) loaf frozen bread dough; 10 oz. canned chicken breast chunks, drained; 1/3 c. cream of chicken soup, undiluted; 1/2 c. frozen peas and carrots; 1 Tbsp. minced green onion; 1/2 tsp. curry powder (optional); 1/4 tsp. salt; 1/8 tsp. black pepper

8 ingredients

6 steps

Ingredients

1 (1 lb.) loaf frozen bread dough
10 oz. canned chicken breast chunks, drained
1/3 c. cream of chicken soup, undiluted
1/2 c. frozen peas and carrots
1 Tbsp. minced green onion
1/2 tsp. curry powder (optional)
1/4 tsp. salt
1/8 tsp. black pepper

Directions

1

Let frozen bread dough thaw until pliable (overnight in refrigerator is an easy way).
2

Combine all remaining ingredients. Cut loaf of bread dough into 8 equal slices.
3

Using a little flour on board and rolling pin, pat and roll dough into 5-inch circles. Place filling in strip lengthwise down center of dough circles. Pull dough edges up and pinch together to form a ridge across top. Place, smooth side down, on a greased baking sheet.
4

Prick several times with fork to vent for steam.
5

Bake in 375° oven for 35 minutes or until well browned.
6

Makes 8.