Light Cherry Dessert

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Wash cherries; remove stems and pits.
3. 3
   Place pitted cherries in an 8 cup oven-proof dish.
4. 4
   In the bowl of a food processor or blender, combine milk, eggs, splenda, sugar, salt, and melted margarine.
5. 5
   Blend until smooth.
6. 6
   Add flour, blend briefly - do not overmix once flour is added.
7. 7
   Pour batter into baking dish, covering cherries, and bake for 30 minutes or until top is light golden brown and center is done.
8. 8
   Sift confectioners' sugar over the top and serve while still warm.