Chicken Pate

9 ingredients
2 steps

Ingredients

  • 2 tsp. gelatin
  • 125 ml white wine
  • 100 g cooked minced chicken breast
  • 125 g mushrooms, chopped finely
  • 2 shallots, chopped finely
  • 1 Tbsp. parsley, chopped
  • 5 ml Worcestershire sauce
  • 1 egg, beaten
  • freshly ground black pepper

Directions

  1. 1
    Dissolve gelatin in white wine over hot water. Combine with remaining ingredients.
  2. 2
    Place in a lightly oiled loaf tin, pressing down well. Cover with foil and allow to set overnight in refrigerator.

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