Chicken Patty

10 ingredients
7 steps

Ingredients

  • 3 c. chicken breasts
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 1/8 tsp. pepper
  • 1 c. cold water
  • 1/4 tsp. garlic powder
  • 1 tsp. salt
  • pinch of thyme
  • 2 Tbsp. flour
  • 1/4 c. cold water

Directions

  1. 1
    Remove bone, skin and any fat from chicken breast. Cut chicken in bite size pieces. Wash and drain.
  2. 2
    Put all ingredients except flour and 1/4 cup water in pot.
  3. 3
    Cover and simmer for about 45 minutes or until tender.
  4. 4
    Put flour and 1/2 cup water in a shaker and shake until lumps are out.
  5. 5
    When chicken is cooked, add flour mix, stirring until it thickens.
  6. 6
    Ladle into patty shells.
  7. 7
    Serve hot.

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