Fruit Sorbet

3 ingredients
5 steps

Ingredients

  • 2/3 cup boiling water
  • 2/3 cup sugar
  • 2 cups fruit puree (4 cups fresh peachs, apricots, berries, etc.)

Directions

  1. 1
    Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
  2. 2
    Cover and chill.
  3. 3
    Sieve fruit puree, if necessary.
  4. 4
    Combine with sugar syrup.
  5. 5
    Freeze in ice cream maker according to manufacturer's directions.

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