Chicken Patty Bake

Directions

1. 1
   Place chicken
2. 2
   breasts,
3. 3
   bone
4. 4
   side
5. 5
   down
6. 6
   in
7. 7
   an
8. 8
   11 x 15-inch Pyrex casserole dish.
9. 9
   (Boneless breasts can be used.) Put a
10. 10
    slice
11. 11
    of
12. 12
    Swiss
13. 13
    cheese on top of each chicken breast. Cover with
14. 14
    the
15. 15
    2
16. 16
    cans of
17. 17
    undiluted cream of chicken soup. Melt the margarine
18. 18
    and
19. 19
    mix with the dry Stove Top dressing. (Do not
20. 20
    mix in the seasoning spice packet included in box.) Spread the crumbs
21. 21
    on top.
22. 22
    Cover
23. 23
    with foil and refrigerate overnight. Bake for 2 hours in a 275° to 300° oven.