Mini Chicken Puff

Directions

1. 1
   Thaw pastry sheet at room temperature for 40 minutes or until easy to handle.
2. 2
   Heat oil over medium heat and add cumin seed, cook for 5 seconds.
3. 3
   Add onion and fry until soft.
4. 4
   Add carrot and chicken, fry for 2-3 minutes.
5. 5
   Add salt, ginger, garlic, jalapeno, pepper and chili powder and stir to combine and soften the jalapeno.
6. 6
   Add spring onion and cook 2 minutes over medium-low heat.
7. 7
   Remove from heat and let mixture cool.
8. 8
   Heat oven to 400 degree F.
9. 9
   Lightly grease a baking sheet or line with parchment paper and set aside.
10. 10
    Unfold pastry sheet on lightly floured surface.
11. 11
    Use a rolling pin to roll it flat.
12. 12
    Cut sheet into 9 squares.
13. 13
    Take one square at time and fill with 1 tablespoon of chicken mixture and seal all sides.
14. 14
    Make a small cut on top to vent steam.
15. 15
    In a small bowl stir egg and water.
16. 16
    Brush chicken puff with egg mixture.
17. 17
    Bake for 15-18 minutes or until golden.