Chicken & Pear Bundles

Name: Chicken & Pear Bundles
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 sheet frozen puff pastry, thawed; 4 slices smoked mozzarella cheese; 2 medium ripe pears, thinly sliced; 1 egg, beaten; 1/2 cup seedless raspberry preserves; 1 teaspoon cider vinegar

9 ingredients

5 steps

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 sheet frozen puff pastry, thawed
4 slices smoked mozzarella cheese
2 medium ripe pears, thinly sliced
1 egg, beaten
1/2 cup seedless raspberry preserves
1 teaspoon cider vinegar

Directions

1

Flatten chicken breasts evenly; sprinkle with salt and pepper. On a lightly floured surface, roll pastry sheet into a 14-in. square. Cut into four squares. Place a chicken breast in the center of each square; top each with cheese and pear slices.
2

Lightly brush pastry edges with egg. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased
3

; brush with remaining egg.
4

Bake at 400° for 20-25 minutes or until golden brown and a thermometer reads 170°.
5

In a small microwave-safe bowl, combine preserves and vinegar. Microwave, uncovered, on high for 20-25 seconds or until melted. Serve with bundles.