Chicken pearso

Directions

1. 1
   preheat the oven to gas mark four leaving the oven tray you will be using in the oven
2. 2
   make three deep slits along the chicken breast ensuring not to go all the way through
3. 3
   dice the onion,Tomatoe,and garlic finely then add to a bowl along with the olive oil
4. 4
   add the tea spoon of onion vinager and the Philadelphia to taste along with the salt and pepper and mix together
5. 5
   add your mixture on top of the chicken add little bits at a time starting by placing the mixture in the slits you made earlier and then pile a little on top
6. 6
   then simply add the Bacon on top and a piece of cheese on top of the bacon (sometimes I find it best to place the cheese on in the last ten minutes of baking ) cook until slightly brown (ensure chicken Is cooked through and is piping hot before serving
7. 7
   you can experiment with the ingredients and obviously just add more of everything if cooking for more than two people.
8. 8
   It goes well with roast potatoes or mash and a bbq gravey