Chicken Pecan Pockets

Ingredients

• 1/2 c. chopped pecans
• 2 small tomatoes, seeded and chopped
• 1 c. frozen broccoli, cooked and drained
• 1/4 c. chopped, pitted ripe olives
• 1 Tbsp. Dijon style mustard
• 1 pkg. pita pockets
• 2 1/2 c. chopped, cooked chicken
• 1 avocado, peeled, seeded and chopped
• 2 hard-boiled eggs, chopped
• 1/2 c. shredded Cheddar cheese
• 1/2 c. mayonnaise
• 2 tsp. honey