Peanut Clusters

Directions

1. 1
   Have ready a long sheet of wax paper.
2. 2
   In a large, heavy saucepan, combine the sugar and milk.
3. 3
   Bring to a boil, then add the caramels.
4. 4
   Stir to melt.
5. 5
   When the caramels are melted, boil for 1 minute.
6. 6
   Remove from the heat and stir in the chocolate chips.
7. 7
   Stir until melted.
8. 8
   Stir in the peanuts.
9. 9
   Drop from a teaspoon onto wax paper and let cool.