Chicken Pecan Quiche

Directions

1. 1
   Preheat oven to 350.
2. 2
   Combine flour, 1C cheese, pecans & paprika in a bowl and mix throughly.
3. 3
   Add oil and stir until mix is crumbly.
4. 4
   Reserve 1/4 C of the crumb mix.
5. 5
   Press the remaining crumbs into the sides and bottom of a pie plate.
6. 6
   pick the bottom with a fork and bake 10 minute.
7. 7
   Remove and reduce oven to 325.
8. 8
   whisk sour cream, mayonnaise, broth and eggs in a bowl until blended.
9. 9
   Stir in chicken and 1/2 c cheese and onion.
10. 10
    Spoon mix into the baked crust.
11. 11
    Sprinkle the top with reserved crumb mix.
12. 12
    Top with pecans and bake 45 minutes.