Hershey'S Cream Cheese Brownies
15 ingredients
1 steps
Ingredients
- 10 Tablespoons butter
- 3 ounces Hersheyas Milk Chocolate Chips
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 3/4 cup Flour
- 1/4 teaspoon salt
- 2 tablespoons Unsweetened Hersheyas Cocoa Powder
- For the Cream Cheese Swirl
- 8 ounces Cream Cheese, softened
- 1/3 cup sugar
- pinch salt
- 1 large egg
- 2 teaspoons vanilla
- 5 Full Sized Hershey Bars for the top
Directions
-
1{"0":"Preheat oven to 350. Spray a 9A9 baking pan with cooking spray","2":"In the microwave, melt chocolate and butter until smooth. Set aside.","4":"In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.","6":"In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter.","8":"Pour batter into prepared baking pan.","10":"A","12":"For the Cream Cheese Swirl","14":"Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.","16":"Bake 50 minutes to 1 hour, or until just set and toothpick inserted comes out clean. Top with original sized Hershey Bars and return to still warm (but off) oven until lightly melted. Allow to cool a little bit."}
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