Hershey'S Cream Cheese Brownies

15 ingredients
1 steps

Ingredients

  • 10 Tablespoons butter
  • 3 ounces Hersheyas Milk Chocolate Chips
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 3/4 cup Flour
  • 1/4 teaspoon salt
  • 2 tablespoons Unsweetened Hersheyas Cocoa Powder
  • For the Cream Cheese Swirl
  • 8 ounces Cream Cheese, softened
  • 1/3 cup sugar
  • pinch salt
  • 1 large egg
  • 2 teaspoons vanilla
  • 5 Full Sized Hershey Bars for the top

Directions

  1. 1
    {"0":"Preheat oven to 350. Spray a 9A9 baking pan with cooking spray","2":"In the microwave, melt chocolate and butter until smooth. Set aside.","4":"In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.","6":"In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter.","8":"Pour batter into prepared baking pan.","10":"A","12":"For the Cream Cheese Swirl","14":"Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.","16":"Bake 50 minutes to 1 hour, or until just set and toothpick inserted comes out clean. Top with original sized Hershey Bars and return to still warm (but off) oven until lightly melted. Allow to cool a little bit."}

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