Chicken Penne

Name: Chicken Penne
Ingredients: 3 cups penne pasta, uncooked; 3 cups frozen broccoli florets; 1/2 cup KRAFT Lite Zesty Italian Dressing; 1 lb. boneless skinless chicken breasts, cut into strips; 3 cloves garlic, minced; 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

7 ingredients

9 steps

Ingredients

3 cups penne pasta, uncooked
3 cups frozen broccoli florets
1/2 cup KRAFT Lite Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into strips
3 cloves garlic, minced
2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Directions

1

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
2

Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3

Add chicken and garlic; cook and stir 5 min.
4

or until chicken is lightly browned.
5

Add pasta sauce and cream cheese; stir.
6

Bring to boil, stirring frequently; simmer on medium-low heat 5 min.
7

or until chicken is done and cream cheese is completely melted, stirring frequently.
8

Drain pasta mixture; place in large bowl.
9

Add chicken mixture; mix lightly.