Chicken Pepper Pasta

13 ingredients
9 steps

Ingredients

  • 6 Tbsp. margarine
  • 1 onion, sliced thin
  • 1 medium pepper (strips)
  • 1 medium yellow pepper (strips)
  • 1 tsp. minced garlic
  • 1 lb. chicken strips
  • 1 Tbsp. chopped tarragon or 1 tsp. dried tarragon
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 lb. vermicelli
  • 3/4 c. half and half
  • 1 c. shredded Mozzarella
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    In 12-inch skillet, melt margarine.
  2. 2
    Stir in onion, peppers and garlic.
  3. 3
    Cook about 2 minutes.
  4. 4
    Remove vegetables.
  5. 5
    Add chicken, tarragon, salt and pepper.
  6. 6
    Continue cooking, stirring occasionally, until chicken is lightly browned (7 to 9 minutes). Cook vermicelli according to package.
  7. 7
    Add vegetables, half and half, Mozzarella and Parmesan cheeses to chicken mixture; reduce heat to medium.
  8. 8
    Cook until cheese is melted (3 to 5 minutes). Add vermicelli; toss gently to coat.
  9. 9
    Makes 4 to 6 servings.

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