Chile Chicken Chili

Name: Chile Chicken Chili
Ingredients: 1 rotisserie chicken, skinned and boned, meat pulled into large chunks; 2 (16 ounce) jars salsa verde (green salsa); 1 (28 ounce) can tomato puree; 1 cup vegetable broth; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon cayenne pepper (optional); salt and ground black pepper to taste; 2 (15 ounce) cans cannellini beans, drained; 1 (16 ounce) package frozen sweet white corn; 1 (16 ounce) bag frozen bell pepper strips; 1 white onion, chopped

12 ingredients

2 steps

Ingredients

1 rotisserie chicken, skinned and boned, meat pulled into large chunks
2 (16 ounce) jars salsa verde (green salsa)
1 (28 ounce) can tomato puree
1 cup vegetable broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper (optional)
salt and ground black pepper to taste
2 (15 ounce) cans cannellini beans, drained
1 (16 ounce) package frozen sweet white corn
1 (16 ounce) bag frozen bell pepper strips
1 white onion, chopped

Directions

1

Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.
2

Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.