Chicken Pepperoni Too

Directions

1. 1
   Pre-heat oven to 400F degrees.
2. 2
   Wash and dry chicken.
3. 3
   Loosen skin from body in areas of the neck, armpits and legs.
4. 4
   Evenly slide pepperoni pieces between skin and body, starting at the top, working down.
5. 5
   Salt and pepper bird, tuck the wings in.
6. 6
   Slide chicken onto roasting stand, brush with oil.
7. 7
   Place in 400 oven for 20 minutes.
8. 8
   Lower heat to 325 and finsh out the hour.
9. 9
   Remove from oven, let rest 15 minutes.
10. 10
    Carve into 8's (or cut in half, for 2 people).