Vietnamese CrêPes

Name: Vietnamese CrêPes
Ingredients: 1 tablespoon vegetable oil; 1 pound ground chicken; 1 large carrot cut into thin matchsticks; 1 zucchini large, cut into thin matchsticks; 4 spring onions thinly sliced; 2 tablespoons fish sauce; 3 1/2 ounces sprouts beans, trimmed; 8 crepes, frozen and thawed or fresh; 1/4 cup hoisin sauce; 1/2 cup roasted salted peanuts chopped

10 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
1 pound ground chicken
1 large carrot cut into thin matchsticks
1 zucchini large, cut into thin matchsticks
4 spring onions thinly sliced
2 tablespoons fish sauce
3 1/2 ounces sprouts beans, trimmed
8 crepes, frozen and thawed or fresh
1/4 cup hoisin sauce
1/2 cup roasted salted peanuts chopped

Directions

1

Heat oil in a frying pan over medium heat, add ground chicken and cook for 5 mins or until browned. Add carrot and zucchini and cook for 2 mins. Add onion, fish sauce and bean sprouts. Season with pepper. Remove from heat, cover and keep warm.
2

Heat crepes, add ground chicken mixture and fold over to enclose. Combine hoisin sauce with 1 tbsp warm water then drizzle over crepes. Sprinkle with peanuts.